tarwebloem

serveersuggestie 52.6% , serviervo houdbaar tot 23.7% , to be consumed preferably before 11.8% , Gemiddelde voedingswaarde 5.9% , average nutritional values 3.0% , fats 1.5% , fett 0.7% , of which saturated fatty acids 0.4% , carbohydrates 0.2% , waarvan suikers 0.1% , of which sugars 0.0% , davon zucker vezels 0.0% , dietary fibre 0.0% , protein 0.0% , eiweiß zout 0.0% , salt 0.0% , salz per 0.0% , pour 0.0% , je 0.0%

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