Ingredients
cheese 48.0% , milk 26.4% , rennet 13.0% , salt 1.8% , lactic crops 1.8% , skimmed milk 1.8% , butter 1.8% , skimmed milk powder 1.8% , emulsifant salts 1.8% , salt 0.9% , Acid 0.5% , dye 0.5%
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.