Ingredients
cheese 50.0% , rennet 36.8% , salt 1.7% , lactic ferments 1.7% , skimmed milk 1.7% , butter 1.7% , skimmed milk powder 1.7% , Emulsifying salts 1.7% , salt 1.6% , Acid 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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