Skyr Nature

käse Magerstufe 55.6% , stemsel 22.2% , micobiel lactiques Hoht-Fromage frais à faible teneur en m.g 11.1% , Roomkaas ten 5.6% , melkzuurbacteriën 2.8% , he 1.4% , coagulant 0.7% , microbien utaten 0.3% , Milchsäurebakteriemikrobiel 0.3%

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