Ingredients
cow's milk 94.8% , salt 0.8% , rennet 0.8% , ferment 0.8% , bewaren op 0.8% , 7°c store at 0.8% , max 0.8% , 200 ge be l236 ii ce 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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