Nutrition · per 100 g

Energy	394 kcal
Fat	9.4 g
Saturated fat	6.6 g
Carbs	72 g
Sugars	35 g
Fiber	3.1 g
Protein	4.8 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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