Pain Multigrains
Ingredients
wheat flour 44.8% , sunflower seed 17.0% , water 16.5% , whole wheat flour 4.6% , brown flax seeds 5.0% , gluten 1.3% , rye sourdough 1.3% , yeast 1.3% , soya 1.3% , sesame seeds 1.5% , iodised salt 1.3% , dextrose 1.3% , E471 1.3% , esters monoacéthyltartrique et diacéthyl tartrique des mono- et diglycérides d'acides gras 1.3% , E322 1.3% , soya flour 0.1% , lactosérun en poudre 0.1% , pea 0.1% , colza oil 0.1% , palm oil 0.1% , E401 0.1% , E300 0.1% , agent de traitement de lafarine 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.