Ingredients
spelt flour 53.6% , water 23.2% , baker's yeast 11.6% , wheat gluten 5.8% , spelt 2.9% , spelt 1.5% , Dinkelflocken 0.7% , iodised salt 0.4% , sugar 0.2% , _épeautre_ au levian 0.1% , sugar 0.0% , rice flour 0.0% , enzyme 0.0% , farine improver 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.