Chocolat Belge
Ingredients
sugar 54.8% , hazelnut 15.0% , cocoa butter 8.5% , whole milk powder 5.2% , cocoa paste 3.6% , butterfat 2.6% , E100 2.0% , E120 1.6% , bell pepper 1.3% , soya lecithin 1.1% , flavouring 0.9% , cocoa 29.0% , cocoa 23.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.