Pain blanc (préparation pour pain)
Albona
Ingredients
wheat flour 50.0% , iodised salt 25.0% , baker's yeast 2.0% , glucose 11.5% , sugar 5.8% , Emulsifier 2.9% , malt extract 1.4% , Flour treatment agent 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.