Cabillaud en sauce citron-aneth

cod 48.0% , water 8.9% , lemon juice from concentrate 2.0% , shallot 2.5% , skimmed milk powder 2.2% , butter 2.2% , cream 2.2% , lemon puree 1.0% , modified corn starch 1.0% , wheat flour 0.3% , sugar 0.3% , dill 0.5% , salt 0.3% , vegetable broth 0.3% , spice 0.3% , oat 0.1% , de leurs souches hybridées 0.1% , crustacean 0.1% , egg 0.1% , peanut 0.1% , soya 0.1% , almond 0.1% , hazelnut 0.1% , walnut 0.1% , cashew nuts 0.1% , pecan nut 0.1% , brazil nut 0.1% , pistachio nuts 0.1% , macadamia nut 0.1% , mustard 0.1% , sesame seeds 0.1% , lupin bean 0.1% , sulfite 0.1% , mollusc 0.1% , Pauvre en arêtes 0.1% , il se peut exceptionnellement que le poisson contienne encore une petite arête 0.1%

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