Ingredients
pçtes macaroni 44.0% , E200 16.1% , ? stabilisants gomme uar 8.1% , aomme xanthanej 5.0% , tomato 19.0% , mad 7.0% , whole egg 1.9% , parsley 1.5% , sep amidon de blé 1.3% , dextrose 1.0% , breadcrumbs 0.9% , huile de palme partiellement hydrogî nî S 0.8% , sucrç poudre de lait maigre 0.7% , glucose syrup 0.6% , yeast extract 0.5% , huile de cotza 0.5% , î pices 0.4% , arümes 0.4% , wheat 0.4% , soya 0.3% , barley 0.3% , celery 0.3% , exhausteurs de goit 0.3% , glutamate monosodique inosinate disodique 0.2% , E202 0.2% , E211 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.