Fromage râpé pour gratin
27065914
Ingredients
Lalt 96.3% , salt 0.8% , lactic ferments 0.8% , microbial coagulating enzyme 0.8% , Colour 0.8% , Anti-caking agent 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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