Fromage d'abbaye - Abdijkaas
Fbsa · 500 g
Abdijkaas
Ingredients
milk 68.8% , milk proteins 16.5% , salt 1.9% , lactic ferments 1.0% , microbial coagulating enzyme 1.0% , Colour 1.0% , Preservative 9.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.