Salami

pork meat 58.0% , graisse de porc 21.0%? , salt 1.5% , dextrose 1.5% , herbs and spices 1.5% , Colour 1.5% , Antioxidant 1.5% , Stabiliser 1.5% , extrait aromatiques 1.5% , Preservative 1.5% , ferment 1.5% , smoke 1.5% , viande de porc ont été utilisées 5.5%?

? — listed for this product but not on the label in this language; recipes can differ by market.