Pâté de gibier - Sanglier

dough 90.0% , wild boar meat 18.0% , graisse de porc 8.0% , pork meat 9.0% , broth 3.4% , green pepper 2.5% , egg 1.9% , cream 1.5% , E325 1.2% , E262 1.0% , dehydrated onion 0.9% , salt 0.8% , milk proteins 0.7% , water 0.6% , potato starch 0.5% , sugar 0.5% , herb 0.4% , armagnac 0.4% , E451 0.4% , E452 0.3% , E300 0.3% , E301 0.3% , E330 0.3% , dextrose 0.2% , E250 0.2% , Décoration 10.0% , pork gelatin 0.2% , salt 0.2% , E262 0.2% , dextrose 0.2% , corn protein 0.2% , caramelised sugar 0.1% , E300 0.1% , E330 0.1% , E202 0.1%

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