Nutrition · per 100 g

Energy	469 kcal
Fat	18 g
Saturated fat	2.9 g
Carbs	65 g
Sugars	3.1 g
Protein	9.8 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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