Nutrition · per 100 g

Energy	93 kcal
Fat	2 g
Saturated fat	0.8 g
Carbs	5.5 g
Sugars	4.4 g
Fiber	0.8 g
Protein	13 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.