Frangipane

Pâtisserie 52.5%? , ln rédients 16.2%? , sugar 8.1% , Margarine 4.9% , egg 3.4% , sirop de gluco putpe d'abricot 2.5% , sta jlisant 1.9% , wheat starch 1.5% , skimmed milk powder 1.3% , E450i 1.1% , E500ii 0.9% , dextrose 0.8% , salt 0.6% , invert sugar syrup 0.6% , flavouring 0.5%? , Gelling agent 0.5% , E440a 0.4% , alginate d épaississants 0.4% , sodium citrate 0.4% , E341 0.3% , E330 0.3%? , rapeseed lecithin 0.3% , esters de sucre 0.3% , antioxigène 0.3% , E202 0.2%

? — listed for this product but not on the label in this language; recipes can differ by market.