Nutrition · per 100 g

Energy	403 kcal
Fat	14 g
Saturated fat	9.2 g
Carbs	65 g
Sugars	38 g
Fiber	1 g
Protein	3.6 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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