Fromage Fondu
Valblanc · 240 g
27083642
Ingredients
milk 50.0% , cream 34.0% , water 9.0% , milk proteins 3.5% , lactic ferments 1.8% , Emulsifying salts 0.9% , salt 0.4% , Gelling agent 0.2% , E101 0.1% , vitamin B12 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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