Fromage dur rapé

4) italiai nse kaas 54.5% , ge 22.7% , zoutt stremsc 11.4% , min 5.7% , in @ frcmage italien 2.8% , r é et deshydraté edients 1.4% , rennet 0.7% , lysoorn 0.4% , 3294 fett in trockenmasse 0.2% , schützen 0.1%? , lagem hindestens bis 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.