Ingredients
whole wheat flour 65.0% , water 19.3% , wheat flour 7.9% , sugar 2.8% , yeast 2.5% , wheat gluten 1.3% , lupin flour 0.6% , rapeseed oil 0.3% , salt 0.2% , Acid 0.1% , Emulsifier 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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