Nutrition · per 100 g

Energy	38.9 kcal
Fat	1.7 g
Saturated fat	0.24 g
Carbs	10 g
Sugars	1.9 g
Fiber	1.9 g
Protein	2.7 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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