Ingredients
wheat flour 47.2% , water 23.6% , natural sourdough 16.0% , yeast 8.0% , BUTTERREIN 4.0% , fat 2.8% , invert sugar syrup 0.0% , salt 0.0% , Acidity regulator 0.0% , malted wheat flour 0.0% , broad bean 0.0% , entspricht 3 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.