Nutrition · per 100 g

Energy	118 kcal
Fat	2.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	25.9 g
Sugars	10.6 g
Added sugars	5.9 g
Polyols	7.1 g
Fiber	7.1 g
Protein	5.9 g
Salt	0.28 g
Sodium	112 mg
Potassium	188 mg
Calcium	212 mg
Iron	0 mg
Vitamin A	118 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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