Fruit loaf

fortified wheat flour 53.3% , mixed fruit 28.0% , raisin 8.2% , water 5.0% , wheat protein 3.4% , mixed peel 2.0% , invert sugar syrup 1.9% , yeast 1.5% , vegetable oil and fat 1.0% , dextrose 1.0% , Emulsifier 0.7% , salt 0.7% , soya flour 0.6% , corn starch 0.5% , Flour treatment agent 0.5% , cereals containing gluten 0.4% , we ty en en fat of ca of fib pro sal fzq 0.3%