Nutrition · per 100 g

Energy	451.6 kcal
Fat	22.6 g
Saturated fat	1.6 g
Carbs	64.5 g
Sugars	25.8 g
Fiber	6.5 g
Protein	3.2 g
Salt	0.65 g
Sodium	258.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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