smokeys

MEAT INGREDIENTS 40.6% , mechanical berated turkey water 20.0% , PASTEURIZED PROCESS CHEDDAR CHEESE 13.7% , cheddar 10.5% , water 8.1% , cream 4.1% , sodium phosphates salt 2.0% , vegetable pigment 1.0% , E200 0.5% , E460ii 0.3% , E235 0.1% , corn syrup 0.1% , contains 2 % and less of modified food starch 0.0% , salt 0.0% , dextrose 0.0% , flavouring 0.0% , autoed east 0.0% , E621 0.0% , potassium and sodium lactae sodium phosphates 0.0% , E262ii 0.0% , ascorbicad 0.0% , paprika 0.0% , E250 0.0% , iron 0% oh 45240 chiedda made with pork turbeef ows hard od nat 771 susage reakist since 1894 eckrich 1.0%