Baton orzechowy
Ingredients
peanut 41.0% , cashew nuts 16.5% , chocolate 12.0% , invert sugar syrup 7.9% , maltose syrup 7.3% , chrupki kukurydziano-ryżowe 5.0% , dextrose 3.9% , hazelnut 0.8% , rice flour 0.4% , Emulsifier 0.4% , salt 4.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.