Steinofen-Baguette

wheat flour 54.2% , water 22.9% , wheat sourdough 11.5% , wheat gluten 5.7% , salt 0.7% , rapeseed oil 0.7% , yeast 0.7% , malted wheat flour 0.7% , Acidity regulator 0.7% , pre-gelatinized wheat flour 0.7% , barley malt extract 0.7% , E1510 0.9%

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