Nutrition · per 100 g

Energy	227 kcal
Fat	6.4 g
Saturated fat	3.1 g
Carbs	31 g
Sugars	4.9 g
Protein	9.7 g
Salt	0.93 g
Sodium	373 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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