Nutrition · per 100 g

Energy	571.4 kcal
Fat	25.7 g
Saturated fat	8.6 g
Carbs	28.6 g
Sugars	5.7 g
Fiber	5.7 g
Protein	17.1 g
Salt	0.79 g
Sodium	314.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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