Nutrition · per 100 g

Energy	350 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	67.5 g
Sugars	10 g
Fiber	12.5 g
Protein	17.5 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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