Nutrition · per 100 g

Energy	593 kcal
Fat	37 g
Saturated fat	22.2 g
Monounsaturated fat	14.8 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	51.9 g
Sugars	40.7 g
Added sugars	40.7 g
Fiber	3.7 g
Protein	7.4 g
Salt	0.14 g
Sodium	55.6 mg
Potassium	415 mg
Calcium	152 mg
Iron	2.7 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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