Frühstücksvariationen

wheat flour 52.9% , water 23.5% , butter 11.8% , yeast 5.9% , glucose-fructose syrup 2.9% , sesame 1.5% , iodised salt 0.7% , sugar 0.4% , dextrose 0.2% , rapeseed oil 0.1% , Emulsifier 0.0% , Palmfett Weizenkeime 0.0% , rye flour 0.0% , wheat 0.0% , malt flour 0.0% , natural flavouring 0.0% , Flour treatment agent 0.0%

Translated — no label transcribed in this language yet.