Nutrition · per 100 g

Energy	100 kcal
Fat	5.9 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	20.6 mg
Carbs	3.8 g
Sugars	0.59 g
Added sugars	0 g
Fiber	0.29 g
Protein	7.9 g
Salt	0.5 g
Sodium	200 mg
Potassium	135 mg
Calcium	38.2 mg
Iron	0.29 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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