Nutrition · per 100 g

Energy	195 kcal
Fat	12.8 g
Saturated fat	2.2 g
Carbs	9 g
Sugars	1 g
Protein	10.7 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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