Nutrition · per 100 g

Energy	96 kcal
Fat	3.7 g
Saturated fat	2.3 g
Carbs	11.9 g
Sugars	11.3 g
Fiber	0.28 g
Protein	3.7 g
Salt	0.21 g
Sodium	84.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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