Nutrition · per 100 g

Energy	118.9 kcal
Fat	3.5 g
Saturated fat	1.5 g
Carbs	16.7 g
Sugars	1.8 g
Fiber	0.88 g
Protein	5.3 g
Salt	0.78 g
Sodium	312.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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