Nutrition · per 100 g

Energy	45.8 kcal
Fat	0.63 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	7.9 g
Sugars	5 g
Added sugars	1.7 g
Fiber	1.3 g
Protein	2.1 g
Salt	0.77 g
Sodium	308 mg
Potassium	246 mg
Calcium	62.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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