Pesto

Zubereitung mit Tomaten 50.0% , Ricotta-Molkeneiweißkäse und Chili Zutaten 25.0% , chopped tomato 21.0% , Ricotta Molkeneiweißkäse 21.0% , tomato purée 0.0% , doppelt konzentriert 7.0% , glucose syrup 0.0% , cashew nuts 5.0% , Grana Padano PDO cheese 4.0% , cow's milk 0.0% , salt 0.0% , Lab Konservierungsstoff 0.0% , walnut kernel 3.0% , basil 2.0% , extra virgin olive oil 2.0% , sugar 0.0% , salt 0.0% , Maisstärke Saurerequlator 0.0% , garlic 0.0% , oregano 0.0% , Antioxidant 0.0% , E300 0.0% , E392 0.0% , chili pepper 0.0%

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