Konditor-Osterlamm

sugar 40.5% , wheat flour 29.8% , egg 19.0% , palm fat 5.4% , Humectant 2.7% , E422 1.3% , rapeseed oil 0.7% , dextrose 0.3% , starch 0.2% , wheat starch 0.1% , Emulsifier 0.0% , Raising agent 0.0% , salt 0.0% , natural flavouring 0.0% , Acidity regulator 0.0%

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