Nuss-Ecken
Conradl
Ingredients
hazelnut 33.0% , dark chocolate 20.0% , wheat flour 11.8% , sugar 11.1% , palm fat 7.8% , invert sugar syrup 5.5% , Humectant 4.4% , glucose syrup 3.2% , egg powder 1.6% , Hühnerei-Trockeneiweiß 0.8% , whole milk powder 0.4% , Emulsifier 0.2% , spice 0.1% , Raising agent 0.0% , salt 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.