Ingredients
wheat flour 64.8% , walnut kernel 12.0% , water 6.0% , sourdough 6.0% , yeast 5.6% , salt 0.6% , barley malt extract 0.6% , wholemeal rye flour 0.6% , grape sugar 0.6% , _Weizenröstmalzmehl_ 0.6% , Da es sich um ein Naturprodukt handelt 0.6% , können Kern 0.6% , Stein 0.6% , und Schalenanteile enthalten sein 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.