Sandwich plant kitchen soja maïs

textured soy protein 50.0% , water 25.0% , sweetcorn 12.5% , colza oil 6.3% , _Avoine_ grossièrement moulue 3.1% , lemon 1.6% , corn starch 0.8% , wheat bran 0.4% , white wine vinegar 0.2% , salt 0.1% , yeast 0.0% , sugar 0.0% , protéine de petits pois 0.0% , white wine vinegar 0.0% , vinegar 0.0% , cracked black pepper 0.0% , Gelling agent 0.0% , E471 0.0% , E472e 0.0% , wheat gluten 0.0% , concentrated lemon juice 0.0% , white pepper 0.0% , barley malt flour 0.0% , palm oil 0.0% , Flour treatment agent 0.0%

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