Stollenkonfekt mit Marzipanfüllung

wheat flour 50.0% , sultana 13.0% , sugar 6.5% , dextrose 6.5% , butterfat 6.5% , almond 6.5% , palm fat 5.5% , glucose-fructose syrup 2.8% , rapeseed oil 1.4% , Humectant 0.7% , wheat starch 0.3% , orange zest 0.2% , lemon peel 0.1% , yeast 0.0% , Emulsifier 0.0% , E481 0.0% , natural flavouring 0.0% , salt 0.0% , palm fat 0.0%

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