Ingredients
spelt flour 34.3% , water 22.3% , wholemeal spelt flour 18.5% , natural sourdough 16.6% , sunflower seed 11.0% , invert sugar syrup 0.0% , salt 0.0% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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