Nutrition · per 100 g

Energy	200 kcal
Fat	2.8 g
Saturated fat	0.8 g
Carbs	44.8 g
Sugars	24.4 g
Protein	1.2 g
Salt	1.4 g
Sodium	572 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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