Ingredients
milk 58.3% , fat 20.8% , carbohydrate 10.4% , fiber 5.2% , protein 2.6% , salt 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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milk 58.3% , fat 20.8% , carbohydrate 10.4% , fiber 5.2% , protein 2.6% , salt 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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